Catering
Winner of the Healthy Living Award 2009 and the Winner of the CIS Catering Award for Healthier Scotland and shortlisted for two Scottish Education Awards in 2009.
Hello, I am Peter the chef at Donaldson's; I would like to introduce you to our buffet and conference menus. The menus range from a good value 'Simple Sandwich Menu' to a more interesting 'Mix 'n' Match' buffet which offers you the chance to design your own menu.
All our food is produced from basic ingredients in the Donaldson's Kitchen, nothing is bought in 'ready made'. We believe where possible all our food should be locally sourced (i.e. Scotland) and free range. All our meat is Scottish, our fish is from sustainable sources, and our Salmon is from an organic fish farm in Orkney.
Any special dietary requirements, such as gluten free, dairy free or Halal can easily be accomodated with prior notice. If you want to add any favourite dishes to a menu, please ask and I will do my best to include them. We can also provide wine or champagne for you function.
The catering team at Donaldson's has recently won the healthyliving award. The award rewards catering establishments for dishing up healthier food and finding ways of helping their customers make better food choices.
We aim to provide a friendly and relaxed atmosphere for your function if you have any queries about the catering please do not hesitate to contact me.
Peter Anderson
Chef
Simple Sandwich Lunch - £5.00 per head
Conference Lunch - £7.50 per head
Buffets - £12.50 per head
Canapes - 3 choices (£7.50 per head), 5 choices (£9.50 per head), 8 choices (£10 per head)
Available Extras
Some example dishes made by Peter and his catering team at the recent staff event to mark the First Anniversary of the move to Linlithgow.
 
 
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